Divide dough in half. In a large bowl with mixer at slow speed beat flour sugar butter molasses applesauce egg cinnamon baking powder ginger cloves nutmeg baking soda and salt until well mixed.
This easy and delicious gingerbread cookie dough comes together in just minutes.
Soft gingerbread man recipe easy. In a medium bowl mix together the molasses brown sugar water and butter until smooth. Cut into desired shapes. How long to bake the gingerbread man cookies for.
On a surface lightly dusted with flour roll out the dough to a inch thickness. Have the oven pre heated at 200 degrees celsius 390 fahrenheit. Cook for 10 15 mins then remove from the oven and leave to cool.
Gingerbread man cookie cutter. The best gingerbread cookie recipe. Arrange the gingerbread cookies on the baking sheets so that they are 1 inch apart.
Bake until edges are firm 8 10 minutes. Repeat with remaining disk of dough. Cover and refrigerate 1 hour.
Preheat oven to 350 f on a lightly floured surface working with half of the dough at a time roll 1 8 inch thick. Soft chewy gingerbread men cookies are part of my personal christmas cookie trifecta. Ginger cinnamon nutmeg cloves and allspice.
Easy soft gingerbread recipe that taste so delicous decorating with the kids vlogmas 2020 vlogmas christmasrecipes gingerbreadrecipethis gingerbread. Combine the flour baking soda allspice ginger cloves and cinnamon stir them into the wet mixture until all of the dry is absorbed. Preheat oven to 350.
How to make gingerbread man cookies from scratch. Once chilled roll the dough and use gingerbread man cookie cutters to cut up shapes. Bake the cookies for about 7 minutes or up to 10 minutes if using a very large gingerbread man cookie cutter.
Cut with a floured 4 in. The other two cookies are these perfect peanut butter blossoms and classic sugar cookies decorated with frosting and sprinkles or m ms. Shape each into a disk.
Refrigerate until easy to handle about 30 minutes. Place your gingerbread shapes on the lined trays allowing space for them to spread. You ll need to be patient while it chills in the fridge but the end result is well worth the wait.
Molasses provides depth of flavor and body. On a lightly floured surface roll each portion of dough to 1 8 in. Stamp out the gingerbread men shapes with a cutter then re roll any off cuts and repeat.
Although i have been making a chocolate peppermint cookie for a couple of years now that keeps inching it s way up on my list of. Bake up a pan of homemade gingerbread for the warm and tingly taste of the winter holiday season this simple recipe produces moist and tender cake flavored with the pleasant bite of ginger spice. Cover the dough and chill for at least 3 hours.
Roll the gingerbread cookie dough to a thickness of 1 4 to 1 2 inch. Apart on greased baking sheets.